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The Farm
Report

What is happening on the farm in February?

We have been working on the website and still have a few bugs to work out. Please bear with us.

We have a full inventory of BEEF and LAMB in the freezers.

We are expecting several baby lambs and a couple of calves to be born soon. (We had a little heifer calf last week!)

We have had EGGS all winter long! After their usual time of laying fewer eggs during the winter, the hens are kicking back into gear and we will have LOTS of EGGS this spring!

The CHICKEN schedule has been made. You can look forward to more meat chickens in April.

You can look for us at Farmers' Market of the Ozarks about once a month for February and March. Starting in APRIL, we will be back at market full-time. :)

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Web site last updated 02-12-18


Quality pasture raised meats since 2000

"And I will send grass in thy fields for thy cattle, that thou mayest eat and be satisfied."
Deuteronomy 11:15

 

Are you looking to improve your health with quality pasture raised meats? You already know that commodity meats from the grocery store are not the answer.

You are in the right place. We have been sustainably raising pastured meats for families like yours since 2000 and have our own stories of healing we would love to share with you.

Our 115 acres of natural grasses provide the canvas for our pasture raised meats including grass-fed beef, grass-fed lamb, pasture raised chickens and Thanksgiving turkeys, happy pork and finally delicious farm fresh eggs. No chemicals or pesticides are ever used on our pastures.

As you browse through our selection of meats, you should know that none of our animals receive GMO grains. Not ever.

 


Here's a cheerful greeting from your farmer and one of his grandsons!

 

 

 

 

 

 

 

 

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