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Order here, pick up at FARM or Farmers' Market!


Following is our 2018 schedule for CHICKENS2
all our chickens are raised out on our chemical-free pastures and fed non-GMO feed
not rinsed in bleach bath

Please choose a pickup location and dates,
and then indicate in the appropriate boxes the
number of whole CHICKENS you would like.

Fresh
Pick-up day at the Farm

13700 Athens Road.  Conway, MO

$4.45/lb*  *pre-ordered price
Please add $2.50 for each cut up chicken
 

Fresh
Farmers' Market of the Ozarks
from 8 AM to 1 PM

$4.45/lb* 
*pre-ordered price
Please add $2.50 for each cut up chicken
 

   Thursday, April 19, 2018      Saturday, April 21, 2018  
   Thursday, May 17, 2018      Saturday, May 19, 2018  
   Thursday, June 14, 2018      Saturday, June 16, 2018  
   Thursday, September 13, 2018

 

   Saturday, September 15, 2018  
   Thursday, October 4, 2018

 

   Saturday, October 6, 2018  
   Thursday, October 25, 2018

 

   Saturday, October 27, 2018

 

Your time is at a premium. You are a busy mom who still wants to put healthy, clean meals on the table.
Would it help you get dinner on the table sooner if the chickens were already cut into parts?
We can do that for you!
Order before one of our processing dates and you can get your chickens cut into 6 parts (plus back and giblets) for only $2.50.

Would you like just chicken breasts or leg quarters? We have those too!!
(Please see prices on chicken page)

Let us know here!

Chicken Notes:

Be sure to bring a Cooler & Ice.
Cash or Check preferred.

 


 

#

Beef Cuts Available

Available by the side (1/2 beef), split side (1/4 beef), or individual cuts.
Custom cuts available for 1/4 beef (split side) or more.

We will contact you to confirm your order and availability.

Bulk Beef prices
A deposit is required on all bulk beef purchases
All weights are take-home weight. There are no additional processing fees.
(Jan 2017)
FREE DELIVERY on bulk beef purchases

1/4 Beef (split side) approx 100#
taking deposits for April 2018 beef

$8.25 $7.95 per pound save $30
FREE DELIVERY

About $650-$800

 usually around 100# of meat
 $100 non-refundable deposit
 Your deposit will be deducted from your total
1/2 Beef (side) approx 175-200#
taking deposits for April 2018 beef

$7.95 per pound
FREE DELIVERY

About $1300-$1600

 usually around 200# of meat
 $200 non-refundable deposit
 Your deposit will be deducted from your total


Individual Beef Cuts Available
 

Hamburger

 $7.00/lb  (1# pkg.)
Sirloin Steak  $12.50/lb
T-Bone Steak, KC Strip  $14.00/lb
Skirt Steak/ Flank Steak  $14.00/lb
Rib Eye Steak/ Filet  $20.00/lb
Brisket  $9.50/lb
Rump Roast  $9.50/lb
Sirloin Tip Roast  $9.50/lb
Pikes Peak Roast*  $8.50/lb  *a boneless rolled roast also called "Heel of Round Roast"
Chuck Roast  $8.50/lb
Stew Meat  $8.50/lb
Soup bones  $4.00l/b

Would you like to come to the FARM?
Would you like to meet us at FARMERS' MARKET of the OZARKS?
Would you like multiples of something?
Let us know in the box below!

Beef notes:

Freezer Space Needed

As a general rule, 50 lbs. of meat will fit into 2.25 cubic feet of cooler/freezer space.

For a half beef you will need approximately 9 cubic feet of freezer space.

All of our beef, lamb, & pork is frozen.

Be sure to bring a Cooler & Ice.
Cash or Check preferred.

 


#
Roast Leg of Lamb

Lamb Cuts Available

Available by the whole lamb, half lamb, or individual cuts.
Custom cuts available for half lamb or more.

2018 Bulk Lamb prices
A $100 deposit is required on Whole or Half Lamb.
All weights are take-home weight. There are no additional processing fees.

Whole Lamb  $10.75 per pound finished wt
Save about $50 over retail!

approximately 50# of meat
$100 deposit
Half Lamb  $10.95 per pound finished wt
Save about $20 over retail!

approximately 25# of meat
$100 deposit


2018  Individual Lamb Cut prices

Ground Lamb  $10.50 per pound  approx. 1# per pkg.
Lamb Chops  $16.85 per pound  each pkg. is a little less than a pound
Lamb Stew Meat  $12.50 per pound  approx. 1# per pkg.
Lamb Shoulder Steak  $13.00 per pound  approx.  1.0 - 1.25# per pkg.
Lamb Shoulder Roast  $ 9.90 per pound  approx. 4.6# per roast
Leg of Lamb (bone-in)  $10.90 per pound  approx.  5.3# per leg roast
Leg Steaks  $13.00 per pound  each pkg. is a little less than a pound
Lamb Ribs  $8.90 per pound  
Lamb Shanks  $6.00 per pound  

Please make any notes you would like us to know about such as quantity or
when and where you would like to pick up your lamb,

Lamb notes:

Be sure to bring a Cooler & Ice.
Cash or Check preferred.

 


=)

Bulk Pork

2018 Bulk Pork Prices
all our pigs are raised out on our chemical-free pastures and fed non-GMO feed!
All weights are take-home weight. There are no additional processing fees.

Next hogs will be fall 2018

WHOLE Hog
about 150# take home meat
 

$7.00 per pound + $1/pound for cured meats (about $20)

   $100 non-refundable deposit
  
*Please call for info & to make arrangements
HALF Hog
about 75# take home meat
  $7.00 per pound + $1/pound for cured meats (about $10)    $100 non-refundable deposit
  
*Please call for info & to make arrangements

When comparing us to farmers who price by "hanging weight", our pork would be approximately $3.29/lb + processing
(depending on the pig)

Remember, our prices are take-home weight. There are no additional processing fees.
All Bechard Family Farm pigs are raised with non-GMO feed.

Pork notes:

Be sure to bring a Cooler & Ice.
Cash or Check preferred.

How did you hear about us?

 

 

There is NO payment involved at this point of the order.
Payment is due when you receive your order.


 

Questions?  Call 417-589-4152 or visit our Contact Us page.

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