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2010 Newsletter

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Prices & Schedule

Poultry Prices
 

 

picked up fresh
at the FARM

Delivered Fresh OR
picked-up Frozen

Notes:

  1) CHICKEN

$2.95 per pound

$3.15 per pound

May thru late October

  2) CHICKEN LIVER $4.00 per pound $4.00 per pound AS AVAILABLE - 1/2 pound packages

  3) TURKEY

$2.95 per pound

$3.15 per pound

Thanksgiving

*Poultry prices subject to change due to rising feed costs

The fresh chickens and turkeys are sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as available' year round.

 

Everything Else

 

At the FARM

DELIVERED

Notes:

        3) BEEF*

 $5.50-$18.00 per pound  (frozen)

sold by the ½ or ¼ or cut

        4) LAMB*

 $6.00-$10.00 per pound  (frozen)

sold by the whole or ½ or cut

        5) PORK*

 $4.00-$7.00 per pound  (frozen)

No MSG in the sausage!

        6) EGGS

$3.50 per dozen
(at farm)

Available at Mama Jean’s in Springfield!

Available at Mama Jean’s!

        7) BREAD

$3.75 per loaf

same

Baked fresh, please call ahead!

        8) RAW MILK $3.50 per 1/2 gallon

N/A

1/2 gallon recyclable jugs
        9) CREAM $10.00 per quart N/A  

      10) JAMS

$6.25 per 20 ounce jar

same

11 different flavors of jam!

      11) SOAPS

$4.00 each

same

UNSCENTED and 30+ scents!

*For Beef, Lamb, or Pork, please call for AVAILABILITY or for prices by the CUT.

 

Raw Grassfed Pet (or People) Food

 

At the FARM

DELIVERED

Notes:

  1) CHICKEN: hearts,   necks, gizzards, or feet

$2.00 per pound

$2.00 per pound

Please let us know with your order if you would like any of these.

  1) CHICKEN: liver $4.00 per pound $4.00 per pound AS AVAILABLE - 1/2 pound packages
  2) LAMB: liver, heart $4.00 per pound $4.00 per pound Contact us for availability

  3) MUTTON: ground

$2.00 per pound

$2.00 per pound

Contact us for availability

  4) BEEF: liver, heart, tongue, soup bones $4.00 per pound $4.00 per pound Contact us for availability

Please see our Newsletter for more details.

 


Following is our 2010 schedule for CHICKENS

Pick-up day at the Farm
13700 Athens Road.  Conway, MO

Springfield delivery at
“Mama Jean’s Natural Market”
1727 S. Campbell, Springfield, MO

The processed chickens will weigh between 3# to 4.5#  (4# is average).

 

 Out of courtesy to the store, PLEASE
direct all questions to the Bechards.
 

Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY  $3.00/lb*

Delivered at Mama Jean’s
from 4 to 6 p.m. ONLY
    $3.20/lb

CHICKEN

      Pick-up day at the Farm

      Delivered at Mama Jean’s

      Tuesday May 11, 2010

      Wednesday May 12, 2010

      Tuesday June 15, 2010

      Wednesday June 16, 2010

      Tuesday September 7, 2010

      Wednesday September 8, 2010

      Tuesday September 28, 2010

      Wednesday September 29, 2010

      Tuesday October 19, 2010       Wednesday October 20, 2010
 

Please go to Order Meats page to order your chickens today!


Following is our 2010 schedule for TURKEYS

We do NOT raise Turkeys for Christmas.
If you would like a Christmas turkey, be sure to order it now.

Pickup at the Farm
13700 Athens Road.  Conway, MO

Springfield delivery at
“Mama Jean’s Natural Market”
1727 S. Campbell, Springfield, MO
$3.10/lb

We're estimating the processed TURKEYS will weigh between 14# to 25#
(If you want a small bird, arrive for your pick-up EARLY !!)

 

Out of courtesy to the store, PLEASE
direct all questions to the Bechards.

TURKEYS

Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY  $3.00/lb*

Delivered at Mama Jean’s
from 4 to 6 p.m. ONLY
    $3.20/lb

      Monday November 22, 2010

      Tuesday November 23, 2010

Please go to Order Meats page to order your turkeys today!


Beef Cuts Available

Bulk Beef prices

 Whole Beef $5.50 per pound       usually nets about 400# of meat  $100 deposit required
 1/2 Beef (side)

   $5.65 per pound     

 usually nets about 200# of meat  $100 deposit required
 1/4 Beef (split side)

   $5.75 per pound     

 usually nets about 100# of meat  $100 deposit required


Individual Beef cut prices

  Hamburger

   $5.50 per pound     

 1 pound packages
  Sirloin Steak    $7.00 per pound       
  T-Bone Steak    $9.00 per pound       
  Rib Eye Steak   $12.00 per pound       
  Tenderloin Filet   $18.00 per pound       
  Brisket    $7.00 per pound       
  Rump Roast    $5.00 per pound       
  Pikes Peak Roast*    $5.50 per pound        *a boneless rolled roast also called "Heel of Round Roast"
  Sirloin Tip Roast    $6.50 per pound       
  Chuck Roast    $7.00 per pound       
  Short Ribs    $4.00 per pound       
  Stew Meat    $6.00 per pound       
  Soup bones    $4.50 per pound       

 


Lamb Cuts Available

Bulk Lamb prices

Whole Lamb  $6.50 per pound approximately 40# of meat   $50 deposit
Half Lamb  $7.00 per pound approximately 20# of meat   $50 deposit


Individual Lamb Cut prices

Lamb Burger  $ 7.00 per pound (limited quantity) approx. 1# per pkg.
Lamb Chops  $ 7.00 per pound each pkg. is a little less than a pound
Lamb Stew Meat  $ 8.00 per pound approx. 1# per pkg.
Lamb Kabob Meat  $ 8.00 per pound approx. 1# per pkg.
Lamb Shoulder Steaks  $ 9.00 per pound approx.  1.8 - 2.0# per pkg.
Lamb Shoulder Roast  $ 8.00 per pound approx. 4.6# per roast
Leg of Lamb (bone-in)  $ 9.00 per pound approx.  5.3# per leg roast
Leg Steaks  $10.00 per pound  

 


Pork Cuts Available

Bulk Pork Prices

Please contact us for prices if you are interested in a Whole Hog or Half Hog.


Individual Pork Cut Prices
 

Sausage  $4.00 per pound fresh, not cured  (frozen)
Pork Chops  $5.00 per pound fresh, not cured  (frozen)
Pork Steaks  $5.00 per pound fresh, not cured  (frozen)
Pork Roasts  $5.00 per pound fresh, not cured  (frozen)
Bacon  $7.00 per pound (limited quantity) cured meats (frozen)

 


 

For a summary of our products, prices, & practices,
please feel free to print off our
Newsletter!

 

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