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2010 Newsletter
Why Pasture-Raised Meats?
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|
Prices & Schedule
| |
picked up fresh
at the FARM |
Delivered Fresh OR
picked-up Frozen |
Notes: |
|
1) CHICKEN |
$2.95 per pound |
$3.15 per pound |
May thru late October |
|
2) CHICKEN LIVER |
$4.00 per pound |
$4.00 per pound |
AS AVAILABLE -
1/2 pound packages |
|
3) TURKEY |
$2.95 per pound |
$3.15 per pound |
Thanksgiving |
*Poultry prices subject to change due to rising feed costs
The fresh chickens and turkeys are
sold on a pre-order basis.
Frozen chickens, turkeys, and all other meats are sold 'as
available' year round.
Everything Else
| |
At the FARM |
DELIVERED |
Notes: |
|
3) BEEF* |
$5.50-$18.00
per pound (frozen) |
sold by the ½ or ¼ or cut |
|
4) LAMB* |
$6.00-$10.00
per pound (frozen) |
sold by the whole or ½ or cut |
|
5) PORK* |
$4.00-$7.00
per pound (frozen) |
No MSG in the sausage! |
|
6) EGGS |
$3.50 per dozen
(at farm) |
Available at Mama
Jean’s in Springfield! |
Available at
Mama Jean’s! |
|
7)
BREAD |
$3.75 per loaf |
same |
Baked fresh, please call ahead! |
|
8) RAW MILK |
$3.50 per 1/2 gallon |
N/A |
1/2 gallon recyclable jugs |
|
9) CREAM |
$10.00 per quart |
N/A |
|
|
10) JAMS |
$6.25 per 20 ounce jar |
same |
11 different flavors of jam! |
|
11)
SOAPS |
$4.00 each |
same |
UNSCENTED and 30+ scents! |
*For Beef, Lamb, or Pork, please call for AVAILABILITY or for
prices by the CUT.
Raw Grassfed Pet (or
People) Food
| |
At the FARM |
DELIVERED |
Notes: |
|
1) CHICKEN: hearts, necks, gizzards, or feet |
$2.00 per pound |
$2.00 per pound |
Please let us know with your order if you would
like any of these. |
|
1) CHICKEN: liver |
$4.00 per pound |
$4.00 per pound |
AS AVAILABLE -
1/2 pound packages |
|
2) LAMB: liver, heart |
$4.00 per pound |
$4.00 per pound |
Contact us for availability |
|
3) MUTTON: ground |
$2.00 per pound |
$2.00 per pound |
Contact us for availability |
|
4) BEEF: liver, heart, tongue, soup bones |
$4.00 per pound |
$4.00 per pound |
Contact us for availability |
Please see our
Newsletter for more details.
Following is
our 2010 schedule for CHICKENS

|
Pick-up
day at the Farm
13700
Athens Road. Conway, MO |
Springfield delivery at
“Mama
Jean’s Natural Market”
1727 S. Campbell, Springfield, MO
|
|
The processed chickens will weigh between
3# to 4.5# (4# is average). |
|
|
Out of
courtesy to the store, PLEASE
direct
all questions to the Bechards. |
|
Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY
$3.00/lb* |
Delivered at Mama Jean’s
from 4 to 6 p.m. ONLY
$3.20/lb |
|
CHICKEN |
|
Pick-up day at the Farm |
Delivered at Mama Jean’s |
|
Tuesday
May 11, 2010 |
Wednesday May 12, 2010 |
|
Tuesday
June 15, 2010 |
Wednesday June 16, 2010 |
|
Tuesday
September 7, 2010 |
Wednesday September 8, 2010 |
|
Tuesday
September 28, 2010 |
Wednesday September 29, 2010 |
|
Tuesday
October 19, 2010 |
Wednesday October 20, 2010 |
Please go to
Order Meats page to
order your chickens today!
Following is our 2010 schedule
for TURKEYS

We do NOT raise Turkeys for Christmas.
If you would like a Christmas
turkey, be sure to order it now.
|
Pickup at the Farm
13700
Athens Road. Conway, MO |
Springfield delivery at
“Mama Jean’s Natural Market”
1727 S. Campbell, Springfield, MO
$3.10/lb |
|
We're estimating the processed TURKEYS will weigh between 14# to 25#
(If you want a small bird, arrive for your pick-up EARLY !!) |
|
|
Out of
courtesy to the store, PLEASE
direct all questions to the Bechards. |
|
TURKEYS |
|
Butcher day pick-up at the Farm
from 3 to 7 p.m. ONLY
$3.00/lb* |
Delivered at Mama Jean’s
from 4 to 6 p.m. ONLY
$3.20/lb |
|
Monday
November 22, 2010 |
Tuesday November
23, 2010 |
Please go to
Order Meats page to
order your turkeys today!
Beef Cuts Available
Bulk Beef prices
| Whole Beef |
$5.50 per pound |
usually
nets about 400# of meat $100 deposit
required |
| 1/2 Beef
(side) |
$5.65 per pound |
usually
nets about 200# of meat $100 deposit
required |
| 1/4 Beef
(split side) |
$5.75 per pound |
usually
nets about 100# of meat $100 deposit
required |
Individual Beef cut prices
| Hamburger |
$5.50 per pound |
1 pound
packages |
| Sirloin
Steak |
$7.00 per pound |
|
| T-Bone
Steak |
$9.00 per pound |
|
| Rib Eye
Steak |
$12.00 per
pound |
|
| Tenderloin
Filet |
$18.00 per pound |
|
| Brisket |
$7.00 per pound |
|
| Rump Roast |
$5.00 per pound |
|
| Pikes
Peak Roast* |
$5.50 per pound |
*a
boneless rolled roast also called
"Heel of Round Roast" |
| Sirloin Tip
Roast |
$6.50 per pound |
|
| Chuck Roast |
$7.00 per pound |
|
| Short Ribs |
$4.00 per pound |
|
| Stew Meat |
$6.00 per pound |
|
| Soup bones |
$4.50 per pound |
|

Lamb Cuts Available
Bulk Lamb prices
| Whole Lamb |
$6.50 per
pound |
approximately 40#
of meat $50 deposit |
| Half Lamb |
$7.00 per
pound |
approximately 20#
of meat $50 deposit |
Individual Lamb Cut prices
| Lamb Burger |
$ 7.00 per pound (limited quantity) |
approx. 1# per
pkg. |
| Lamb Chops |
$ 7.00 per pound |
each pkg. is a
little less than a pound |
| Lamb Stew Meat |
$ 8.00 per pound |
approx. 1# per
pkg. |
| Lamb Kabob Meat |
$ 8.00 per pound |
approx. 1# per
pkg. |
| Lamb Shoulder Steaks |
$ 9.00 per pound |
approx. 1.8
- 2.0# per pkg. |
| Lamb Shoulder Roast |
$ 8.00 per pound |
approx. 4.6# per
roast |
| Leg of Lamb
(bone-in) |
$ 9.00 per pound |
approx. 5.3#
per leg roast |
| Leg Steaks |
$10.00 per
pound |
|

Pork Cuts Available
Bulk Pork Prices
|
Please contact us for prices if you are
interested in a Whole Hog or Half Hog. |
Individual Pork Cut Prices
| Sausage |
$4.00 per pound |
fresh, not cured
(frozen) |
| Pork Chops |
$5.00 per pound |
fresh, not cured
(frozen) |
| Pork Steaks |
$5.00 per pound |
fresh, not cured
(frozen) |
| Pork Roasts |
$5.00 per pound |
fresh, not cured
(frozen) |
| Bacon |
$7.00 per pound
(limited quantity) |
cured meats (frozen) |
For a
summary of our products, prices, & practices,
please feel free to print off our
Newsletter!

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Family Farm
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Farm
and may NOT be used or reproduced without permission. |