Bechard Family Farm

It has never been more important to source your grass fed, grass finished beef and lamb from a farmer you can trust. You will know you've gotten the best that's out there when you buy Bechard beef. Our cattle graze 100% on our pastures and are 100% grass-fed. Never any grain, ever.

You want healthy animals that have been raised and processed by healthy people. That is why we use the very best small butcher in SW Missouri. Golden City Meats is our butcher of choice.

The best part about Bechard Family Farm grass-fed beef is the unique flavor that comes from our farm because of the poultry. It's like our fields are double fertilized because both the cows and the chickens graze and poop on the fields. Yes, poop. The animal manure is the most valuable thing we have for the nourishment and fertility of our pastures. It's a great system! We never use commercial fertilizer and this natural symbiosis of the poultry and the beef gives us delicious, nutritious meats. It's a win-win.

So, how does this work? Well - Armand is your full-service farmer!

Be thinking about what kinds of cuts you would like.
After you place your deposit, you will get a confirmation email from Teddi.
Armand will talk to you on the phone about your cut choices (not always right away ;).
Armand will talk to you about things like the size of your family. Are you feeding toddlers or teens? Is it just two of you or are you feeding seven every night?
How big would you like your roasts? How thick would you like your steaks?
We are happy to walk you through this whole process.

After talking to you, he will call the cuts in to the butcher.

Because the butcher cuts and wraps beef by the 1/2, if you are getting a 1/4 beef, we will match you up with someone with similar choices for the other 1/4 to complete the half. We will take care of all that. Have a friend who would like the other 1/4? We can do that, too!

After taking the steers to the processor, it takes 2-3 weeks to complete the process of hanging, cutting, and wrapping, etc... When the meat is ready, Armand will pick it up from Golden City and arrange a time to meet you with your meat.

Please plan on paying for your meat with cash or check.

Order YOUR grass fed, grass-finished beef today!

Have questions?
Just give us a call at (417) 589-4152
or reach out to us at
eatmeat @ bechardfarm dot com

Bulk Beef prices

Available by the 1/2 beef (side) and 1/4 beef (split side)
Custom cuts available for 1/2 beef or more.
(We will work with you on a 1/4 beef. :))

A deposit is required on all bulk beef purchases
All weights are take-home weight. There are no additional processing fees.

Quantity

Date available

Price

Notes

1/4 Beef
(split side)
about 80-100#
packaged meat

Processing dates:

June 2025

$200 non-refundable
deposit
Please mail a $200 check to
Bechard Family Farm

$10.82 per pound packaged

About $
after $200 deposit

this price
valid as of
07/29/24

Prices subject to change due to volatile market

$200 deposit
non-refundable
not transferable to
another product

Your deposit will be deducted from your total

Please plan on paying for your BEEF with
cash or check
Thank you!

1/2 Beef (side)
about 160-200#
packaged meat

Processing dates:

June 2025

$400 non-refundable
deposit
Please mail a $400 check to
Bechard Family Farm

$10.59 per pound packaged

About $
after $400 deposit

this price
valid as of
07/29/24

Prices subject to change due to volatile market

$400 deposit
non-refundable
not transferable to
another product

Your deposit will be deducted from your total

Please plan on paying for your BEEF with
cash or check.
Thank you!

*Please note, deposit IS transferable to a friend or family, but is non-refundable and not transferable to another meat.

Here's an idea of what you'd get with bulk beef
This is just an example.
You would not get ALL of these cuts.
For example:
The t-bone steak is made up of the KC strip and the filet.
You could have either the T-bone OR the strip and filet. Does that make sense?
Talk to Armand about your cut preferences. :)

GROUND	STEAKS	ROASTS	ORGAN MEATS
Ground beef, 1# ea	Flank steak	Arm Roast	Beef bones
Patties, 8 per 3# pkg extra charge	Beef FILET	Beef BRISKET	Beef heart
	KC strip steak	Chuck Roast	Beef liver
	RIBEYE steak	Pikes Peak Roast	Beef oxtail
	Round cubed steak	Prime Rib Roast	Beef soup bones
	Sirloin steak	Round Roast	Beef tongue
	Skirt steak	Rump roast
	Stew meat	Sirloin Roast
	T-bone stk	Sirloin Tip Roast
		Tri-tip roast

individual cuts available at our Farm Store and Friday deliveries
see Calendar page for delivery schedule

Freezer Space Needed

As a general rule, 50 lbs. of meat will fit into 2.25 cubic feet of cooler/freezer space.

For a half beef you will need approximately 9 cubic feet of freezer space.

All of our beef & lamb is frozen.